How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Bread?

You need 8 ingredients. The key ingredients include: 1 jar (6 1/2 Oz) Marinated Artichoke Hearts, Drained, 1/3 cups Sliced Deli Hard Salami, Chopped, 1/3 cups Red Bell Pepper, chopped, 1/2 cups Pitted Ripe Olives, Sliced, and more.

Is Antipasto Bread suitable as snacks & appetizers?

Yes, Antipasto Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antipasto Bread Recipe

Name: Antipasto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (6 1/2 Oz) Marinated Artichoke Hearts, Drained; 1/3 cups Sliced Deli Hard Salami, Chopped; 1/3 cups Red Bell Pepper, chopped; 1/2 cups Pitted Ripe Olives, Sliced; 2 cloves Garlic, Pressed; 1/4 cups Butter, Melted; 4 ounces, weight Parmesan Cheese, Grated (about 1 Cup); 2 packages Refrigerated Dinner Rolls (11.3 Oz Each)

Bake this irresistible Antipasto Bread at home. Made with Hearts, Salami, Red Bell Pepper and Olives. Easy step-by-step instructions included.

This Antipasto Bread relies on simple, everyday ingredients such as red bell pepper, chopped, pitted ripe olives, sliced, garlic, pressed and butter, melted. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 jar (6 1/2 Oz) Marinated Artichoke Hearts, Drained
1/3 cups Sliced Deli Hard Salami, Chopped
1/3 cups Red Bell Pepper, chopped
1/2 cups Pitted Ripe Olives, Sliced
2 cloves Garlic, Pressed
1/4 cups Butter, Melted
4 ounces, weight Parmesan Cheese, Grated (about 1 Cup)
2 packages Refrigerated Dinner Rolls (11.3 Oz Each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Antipasto Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions