Brown Sugar Fruit Dip – a delicious recipe with Cream Cheese, Brown Sugar, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix the softened cream cheese in your mixer for about 2 minutes on medium speed; you what to really whip it up. Add in the brown sugar, vanilla and cinnamon and continue mixing until fully incorporated.
2
Place in a crock or two small souffle dishes and serve.
3
Serve with apple slices, strawberries, grapes and pretzels. The salt and the sweet go so good together!
4
Optional: top with some additional brown sugar, OR for some crunch, make up a bit of toffee and crumble and place half in a middle layer and the rest on top. YUM!
5
To make toffee, melt 1 stick of butter and 1/2 cup white sugar in a saucepan. Add in a dash or two of salt, keep stirring until it comes to a full boil and keep it going a few minutes more (about 280F if you have a candy thermometer), stirring vigorously. Pour onto a parchment paper-lined baking sheet or cake pan. Cool in the fridge, peel the paper off, break apart and sprinkle (and nibble) and sprinkle some more!
6
Enjoy!
644
kcal
Calories
34
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 packages Cream Cheese, Room Temperature (8 Oz Each), 3/4 cups Brown Sugar, 2-1/2 Tablespoons Vanilla, 1/2 teaspoons Cinnamon.
Yes, Brown Sugar Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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