Spicy Cream Sauce With Seafood/Poultry Recipe

Name: Spicy Cream Sauce With Seafood/Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons butter or 2 ½ tablespoons margarine; 3 ½ tablespoons flour; 1 teaspoon garlic powder; ½ teaspoon onion powder (optional); ½ teaspoon dried cilantro (optional); 2 ½ cups milk; 1 (8 ounce) package cream cheese, cubed; 1 cup shredded cheese (cheddar, pepper jack, colby, parmesan); 1 (4 ounce) can diced green chilies, mild; 2 -3 cups canned chicken breasts or 2 -3 cups diced cooked chicken or 2 -3 cups diced seafood

Servings: persons

2 ½ tablespoons butter or 2 ½ tablespoons margarine
3 ½ tablespoons flour
1 teaspoon garlic powder
½ teaspoon onion powder (optional)
½ teaspoon dried cilantro (optional)
2 ½ cups milk
1 (8 ounce) package cream cheese, cubed
1 cup shredded cheese (cheddar, pepper jack, colby, parmesan)
1 (4 ounce) can diced green chilies, mild
2 -3 cups canned chicken breasts or 2 -3 cups diced cooked chicken or 2 -3 cups diced seafood

1
Melt butter or margarine in a medium saucepan, add flour, garlic powder and any optional ingredients.
2
Wisk until smooth or medium to low heat.
3
Add milk, turn up heat a little and wisk until thickened.
4
Add cubed cream cheese, shredded cheese and green chilies.
5
Stir until melted and mixed on low heat.
6
Add poultry or seafood if desired.
7
Canned salmon without the skin and bones is great in this sauce also.
8
Heat until hot.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ tablespoons butter or 2 ½ tablespoons margarine, 3 ½ tablespoons flour, 1 teaspoon garlic powder, ½ teaspoon onion powder (optional), and more.

Yes, Spicy Cream Sauce With Seafood/Poultry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cream Sauce With Seafood/Poultry

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