How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crawfish Cornbread Dressing?

You need 16 ingredients. The key ingredients include: cornbread, baked and crumbled (I use Martha White mix), 3 cups day-old sourdough breadcrumbs, crumbled, 3 tablespoons butter, 1 cup finely-diced onion, and more.

Is Spicy Crawfish Cornbread Dressing suitable as seafood?

Yes, Spicy Crawfish Cornbread Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crawfish Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Crawfish Cornbread Dressing Recipe

Name: Spicy Crawfish Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornbread, baked and crumbled (I use Martha White mix); 3 cups day-old sourdough breadcrumbs, crumbled; 3 tablespoons butter; 1 cup finely-diced onion; 1 cup celery; 3 garlic cloves, minced; 1 tablespoon poultry seasoning; 3 teaspoons red pepper flakes, crushed; 2 teaspoons Tabasco sauce (more to taste); salt and pepper; 1 (10 1/2 ounce) can cream of shrimp soup; 1 (15 ounce) can sweet cream-style corn; 1 1/2 lbs cooked peeled crawfish tails (I use frozen); 3 cups stock (I use vegetable, but stock made from turkey neck is acceptable if you aren't vegetarian); 2 eggs; 1/2 cup fresh parsley, chopped

Spicy Crawfish Cornbread Dressing

Eats Now Editorial Team · 693 kcal · Seafood

Spicy Crawfish Cornbread Dressing – a delicious recipe with breadcrumbs, butter, onion, celery, garlic, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Crawfish Cornbread Dressing

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