Crispy Tilapia With Lemon Caper Sauce

1. 1

   Whisk butter, lemon juice & capers together in a mixing bowl until smooth.

2. 2

   Rinse fish under cold water & pat dry. Brush with oil & season with salt & pepper.

3. 3

   Heat oil in a large skillet over med-high until rippling (but not smoking). Add fish, and cook ~3 minutes; turn & cook ~1 minute longer until white & flaky. Remove from pan. Top with lemon sauce & serve hot.

No nutritional information available.

No additional tips available.