Spicy Cranberry-Zinfandel Relish Recipe

Name: Spicy Cranberry-Zinfandel Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberries; 3/4 cup red Zinfandel; 1/4 tsp. mustard seeds; 1/2 tsp. vegetable oil; 1/2 small onion, peeled and finely diced; 1 clove garlic, finely chopped; 2 tsp. grated fresh ginger; 1/4 tsp. ground cayenne or 1/2 ripe habanero chile, cut into very thin strips; 1 Tbs. granulated sugar or 2 Tbs. brown rice syrup; 1/4 tsp. salt; 1/4 cup rice vinegar or white wine

Servings: persons

1 cup dried cranberries
3/4 cup red Zinfandel
1/4 tsp. mustard seeds
1/2 tsp. vegetable oil
1/2 small onion, peeled and finely diced
1 clove garlic, finely chopped
2 tsp. grated fresh ginger
1/4 tsp. ground cayenne or 1/2 ripe habanero chile, cut into very thin strips
1 Tbs. granulated sugar or 2 Tbs. brown rice syrup
1/4 tsp. salt
1/4 cup rice vinegar or white wine

1
Soak cranberries in wine.
2
Set aside.
3
Heat nonstick skillet over medium-high heat.
4
When hot, add mustard seeds, and toast until seeds begin to pop.
5
Remove pan from heat, and add oil, onions, garlic, ginger and cayenne.
6
Return pan to heat, and saute mixture until onions are translucent.
7
Add sugar, salt and cranberries with soaking liquid.
8
Cook mixture until it just boils.
9
Reduce liquid by half.
10
Add vinegar, remove from heat and cool completely.

111

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried cranberries, 3/4 cup red Zinfandel, 1/4 tsp. mustard seeds, 1/2 tsp. vegetable oil, and more.

Yes, Spicy Cranberry-Zinfandel Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cranberry-Zinfandel Relish

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