How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever No Cholesterol Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. white sugar, 1 c. safflower or canola oil, 1 c. egg substitute equivalent to 4 eggs, and more.

Is Best Ever No Cholesterol Pumpkin Bread suitable as general?

Yes, Best Ever No Cholesterol Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Ever No Cholesterol Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever No Cholesterol Pumpkin Bread Recipe

Name: Best Ever No Cholesterol Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 c. white sugar; 1 c. safflower or canola oil; 1 c. egg substitute equivalent to 4 eggs; 4 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. baking soda; 1 tsp. salt; 2 c. pureed pumpkin; 1 c. raisins; 1 c. dates, chopped; 1/2 c. nuts, chopped

Best Ever No Cholesterol Pumpkin Bread

Eats Now Editorial Team · 2090 kcal · General

Best Ever No Cholesterol Pumpkin Bread – a delicious recipe with flour, white sugar, safflower, egg substitute, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Best Ever No Cholesterol Pumpkin Bread

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