Spicy Cranberry Condiment

1. 1

   Put cranberries in 3-quart saucepan; add vinegar, allspice, nutmeg, cinnamon and 1 cup water.

2. 2

   Bring to a boil over medium heat, and cook, uncovered, 10 minutes, or until all berries are soft.

3. 3

   Put cranberries in blender, and puree until smooth.

4. 4

   Mix in honey and salt.

5. 5

   Return to pan.

6. 6

   Cook over medium-low heat for 15 minutes, or until thick.

7. 7

   Remove from heat, cool and store in plastic container.

8. 8

   May be kept in refrigerator up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.