Apricots With Mascarpone Cream Recipe

Name: Apricots With Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 3 tablespoons white sugar; 4 ounces mascarpone cheese; 2 tablespoons apricot nectar; 1/2 teaspoon vanilla extract; 1 pinch ground cardamom (optional); 3 tablespoons apricot preserves; 1/4 cup honey; 1 tablespoon balsamic vinegar; 8 fresh apricots, pitted and halved

Servings: persons

1 cup whipping cream
3 tablespoons white sugar
4 ounces mascarpone cheese
2 tablespoons apricot nectar
1/2 teaspoon vanilla extract
1 pinch ground cardamom (optional)
3 tablespoons apricot preserves
1/4 cup honey
1 tablespoon balsamic vinegar
8 fresh apricots, pitted and halved

1
Beat the cream in a chilled bowl with an electric mixer until soft peaks form. Beat in the sugar and set aside. In another bowl, whip the mascarpone cheese with an electric mixer until very soft; beat in the apricot nectar, vanilla extract, and cardamom. Gently fold the mascarpone mixture into the whipped cream.
2
Place the apricot preserves and honey into a microwave-safe bowl and heat in microwave oven until warm but not hot, about 30 seconds. Mix well and stir the balsamic vinegar into the honey mixture.
3
Stuff each apricot half with a dollop of the mascarpone cream and place the filled apricot halves on a serving dish. Drizzle the fruit and plate with balsamic sauce and serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whipping cream, 3 tablespoons white sugar, 4 ounces mascarpone cheese, 2 tablespoons apricot nectar, and more.

Yes, Apricots With Mascarpone Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricots With Mascarpone Cream

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