How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricots With Mascarpone Cream?

You need 10 ingredients. The key ingredients include: 1 cup whipping cream, 3 tablespoons white sugar, 4 ounces mascarpone cheese, 2 tablespoons apricot nectar, and more.

Is Apricots With Mascarpone Cream suitable as general?

Yes, Apricots With Mascarpone Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricots With Mascarpone Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricots With Mascarpone Cream Recipe

Name: Apricots With Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 3 tablespoons white sugar; 4 ounces mascarpone cheese; 2 tablespoons apricot nectar; 1/2 teaspoon vanilla extract; 1 pinch ground cardamom (optional); 3 tablespoons apricot preserves; 1/4 cup honey; 1 tablespoon balsamic vinegar; 8 fresh apricots, pitted and halved

Try this homemade Apricots With Mascarpone Cream recipe the whole family will love. Made with whipping cream, white sugar, mascarpone cheese and apricot…

This Apricots With Mascarpone Cream relies on simple, everyday ingredients such as whipping cream, white sugar, mascarpone cheese and apricot nectar. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricots With Mascarpone Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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