Pecan Sandies Recipe

Name: Pecan Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 1 cup vegetable oil; 1 cup white sugar; 1 cup confectioners' sugar, sifted; 2 eggs; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 cups chopped pecans; 1/2 cup white sugar for decoration

Servings: persons

1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
1/2 cup white sugar for decoration

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

1907

kcal

Calories

106

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine, softened, 1 cup vegetable oil, 1 cup white sugar, 1 cup confectioners' sugar, sifted, and more.

Yes, Pecan Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Sandies

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