Spicy Crab Pasta

1. 1

   Roast the shallots or onions in foil in a 425 degree oven for half an hour until they are soft and you can easily remove the skin. Let them cool and chop them up.

2. 2

   Cook the pasta in salted boiling water for 1 minute less than the package instructions.

3. 3

   Meanwhile, saute the garlic, jalapeno, and onions in a couple tablespoons of olive oil. Add the crab meat and stir through. Add a cup of the pasta cooking water and let it cook down for a minute. Add the drained pasta and reserve some more water in case you need it. Remove from the heat and add a splash of olive oil along with basil leaves and chili flakes for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.