How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Linguine With Creme Fraiche ?

You need 11 ingredients. The key ingredients include: 1 pound linguine, Salt and pepper, 1 cup creme fraiche, 3 tablespoons Dijon mustard, and more.

Is Spicy Crab Linguine With Creme Fraiche suitable as seafood?

Yes, Spicy Crab Linguine With Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Linguine With Creme Fraiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crab Linguine With Creme Fraiche Recipe

Name: Spicy Crab Linguine With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; Salt and pepper; 1 cup creme fraiche; 3 tablespoons Dijon mustard; Pinch of cayenne; 1 pound cooked crab meat, lump if possible; 1 serrano or jalapeno chile, seeds removed and finely chopped, or less to taste; 2 tablespoons finely cut chives; 6 scallions, thinly sliced on an angle; 1 tablespoon tarragon leaves, roughly chopped; Cilantro sprigs, for garnish

Try this homemade Spicy Crab Linguine With Creme Fraiche recipe the whole family will love. Made with linguine, Salt, cru00e8me frau00eeche and mustard.…

This Spicy Crab Linguine With Creme Fraiche relies on simple, everyday ingredients such as linguine, salt and pepper, creme fraiche and dijon mustard. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Crab Linguine With Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

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