Salmon Rollups

1. 1

   Mix together all ingredients except the tortillas in a bowl.

2. 2

   Spread small amount of the salmon mixture out on the face of a tortilla.

3. 3

   Roll it up and place it in a plastic freezer bag.

4. 4

   Continue spreading and rolling tortillas until the salmon mixture is gone.

5. 5

   Fold the plastic bag over when all rollups are inside to make sure they stay tightly rolled.

6. 6

   Refrigerate for at least 4 hours (overnight is best).

7. 7

   Slice with a sharp knife, arrange on a platter, and serve as appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.