How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Cilantro Spaghettini?

You need 10 ingredients. The key ingredients include: 16 oz spaghettini, 2 tbsp olive oil, 6 None spring onions, sliced, 3 cloves garlic, peeled and finely chopped, and more.

Is Spicy Crab Cilantro Spaghettini suitable as seafood?

Yes, Spicy Crab Cilantro Spaghettini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Cilantro Spaghettini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crab Cilantro Spaghettini Recipe

Name: Spicy Crab Cilantro Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz spaghettini; 2 tbsp olive oil; 6 None spring onions, sliced; 3 cloves garlic, peeled and finely chopped; 2 None small red chili peppers, chopped; 7 oz canned crab meat, drained; 5 oz frozen peas; 1/4 cup chicken stock; 2 None limes, juiced; 1 oz cilantro leaves

Try this homemade Spicy Crab Cilantro Spaghettini recipe the whole family will love. Made with spaghettini, olive oil, spring onions and garlic. Easy st…

This Spicy Crab Cilantro Spaghettini relies on simple, everyday ingredients such as spaghettini, olive oil, none spring onions, sliced and canned crab meat, drained. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Crab Cilantro Spaghettini

Tips for the best results

Variations & substitutions

My Personal Notes

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