Spicy Crab Cakes With Key Lime Mustard Sauce Recipe

Name: Spicy Crab Cakes With Key Lime Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 3/4 cup panko breadcrumbs; 3 tablespoons all-purpose flour; 1/4 cup mayonnaise; 4 green onions, thinly sliced; 1/4 cup fresh flat-leaf parsley, finely chopped; 2 garlic cloves, finely minced; 1 large egg, lightly beaten; 2 teaspoons sriracha sauce; salt and pepper; 4 tablespoons unsalted butter; 1/4 cup olive oil; KEY LIME MUSTARD SAUCE INGREDIENTS; 1 cup mayonnaise; 1 teaspoon sugar; 2 tablespoons Dijon mustard; 2 tablespoons key lime juice; 3 dashes Tabasco sauce; salt

Servings: persons

1 lb lump crabmeat
3/4 cup panko breadcrumbs
3 tablespoons all-purpose flour
1/4 cup mayonnaise
4 green onions, thinly sliced
1/4 cup fresh flat-leaf parsley, finely chopped
2 garlic cloves, finely minced
1 large egg, lightly beaten
2 teaspoons sriracha sauce
salt and pepper
4 tablespoons unsalted butter
1/4 cup olive oil
KEY LIME MUSTARD SAUCE INGREDIENTS
1 cup mayonnaise
1 teaspoon sugar
2 tablespoons Dijon mustard
2 tablespoons key lime juice
3 dashes Tabasco sauce
salt

1
Pick over the crabmeat to remove any shell or cartilage, trying not to break up the chunks too much.
2
In a large bowl, combine all of the ingredients except for the butter and olive oil. Moisten hands with a little water and shape the mixture into eight fat ball-like cakes. (They will flatten slightly during cooking.) Place them on a baking sheet lined with wax paper. Cover with plastic wrap and refrigerate for at least 1 hour.
3
While crab cakes are in the fridge, prepare sauce. Combine all ingredients, mix well and chill.
4
In a large skillet, heat the butter and oil over medium-high heat. Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side.
5
Serve with sauce.
6
Serve hot, with Key Lime Mustard Sauce.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb lump crabmeat, 3/4 cup panko breadcrumbs, 3 tablespoons all-purpose flour, 1/4 cup mayonnaise, and more.

Yes, Spicy Crab Cakes With Key Lime Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Crab Cakes With Key Lime Mustard Sauce

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