Shrimp Fra Diavob

Name: Shrimp Fra Diavob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; 1/2 tsp. crushed red pepper; 1 Tbsp. cayenne pepper; 1 tsp. salt; 1 Tbsp. garlic powder; approximately 1 c. flour; 4 oz. olive oil; 1 garlic clove, minced; 4 oz. red wine; 4 oz. clam juice; 1 qt. marinara sauce; hot cooked linguini

Eats Now Editorial Team · 407 kcal · Seafood

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Shrimp Fra Diavob – a delicious recipe with shrimp, red pepper, cayenne pepper, salt, garlic powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp
1/2 tsp. crushed red pepper
1 Tbsp. cayenne pepper
1 tsp. salt
1 Tbsp. garlic powder
approximately 1 c. flour
4 oz. olive oil
1 garlic clove, minced
4 oz. red wine
4 oz. clam juice
1 qt. marinara sauce
hot cooked linguini

1
Mix the dry spices together and sprinkle on the shrimp. Lightly coat shrimp with flour.
2
Saute coated shrimp and minced garlic in a frying pan using olive oil.
3
After 2 minutes, add wine and continue to cook over medium heat, reducing liquid by one half.
4
Add clam juice, then fold in the marinara sauce.
5
Simmer for a few minutes.
6
Serve over hot pasta.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. large shrimp, 1/2 tsp. crushed red pepper, 1 Tbsp. cayenne pepper, 1 tsp. salt, and more.

Yes, Shrimp Fra Diavob falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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