How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice And Shrimp?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 sweet green pepper, chopped, 1 clove garlic, chopped, 1 Tbsp. olive oil, and more.

Is Spanish Rice And Shrimp suitable as seafood?

Yes, Spanish Rice And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Rice And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice And Shrimp Recipe

Name: Spanish Rice And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 sweet green pepper, chopped; 1 clove garlic, chopped; 1 Tbsp. olive oil; 1 c. long grain rice; 1 Tbsp. chili powder; 1/2 tsp. ground cumin; 3/4 tsp. salt (less if using regular broth); 1/4 tsp. pepper; 1 (14 oz.) can reduced-sodium chicken broth; 1 large tomato, quartered; 1 Tbsp. vinegar; few drops liquid red pepper seasoning; 1 lb. shrimp, shelled and cleaned

Try this homemade Spanish Rice And Shrimp recipe the whole family will love. Made with onion, sweet green pepper, clove garlic and olive oil. Easy step-…

This Spanish Rice And Shrimp relies on simple, everyday ingredients such as large onion, chopped, sweet green pepper, chopped, garlic, chopped and olive oil. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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