How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Almondine?

You need 9 ingredients. The key ingredients include: 6 lb. lake trout fillets, 2 c. flour, 1 Tbsp. salt, 1 tsp. white pepper, and more.

Is Trout Almondine suitable as seafood?

Yes, Trout Almondine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Almondine Recipe

Name: Trout Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. lake trout fillets; 2 c. flour; 1 Tbsp. salt; 1 tsp. white pepper; 1 Tbsp. m.s.g.; 1/4 tsp. garlic powder; 1 c. butter, divided; 1 1/2 lb. almonds; 1 c. Rhine or Riesling wine

Trout Almondine – a delicious recipe with lake trout, flour, salt, white pepper, garlic powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 lb. lake trout fillets
2 c. flour
1 Tbsp. salt
1 tsp. white pepper
1 Tbsp. m.s.g.
1/4 tsp. garlic powder
1 c. butter, divided
1 1/2 lb. almonds
1 c. Rhine or Riesling wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1853 kcal
Category
Seafood

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Trout Almondine

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