How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab And Melon Salad ?

You need 6 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tablespoons chopped fresh tarragon plus sprigs for garnish, 1 tablespoon fresh lemon juice, 2 1/2 teaspoons Old Bay seasoning or other seafood seasoning, divided, and more.

Is Spicy Crab And Melon Salad suitable as seafood?

Yes, Spicy Crab And Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab And Melon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Crab And Melon Salad Recipe

Name: Spicy Crab And Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons chopped fresh tarragon plus sprigs for garnish; 1 tablespoon fresh lemon juice; 2 1/2 teaspoons Old Bay seasoning or other seafood seasoning, divided; 2 1/2 cups fresh lump crabmeat, picked over (about 12 ounces); 1 large cantaloupe, quartered, seeded (about 4 pounds)

Fresh, crisp and full of flavor — this Spicy Crab And Melon Salad is a must-try. Made with mayonnaise, lemon juice, Bay seasoning and fresh lump crabmea…

This Spicy Crab And Melon Salad relies on simple, everyday ingredients such as mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup mayonnaise
2 tablespoons chopped fresh tarragon plus sprigs for garnish
1 tablespoon fresh lemon juice
2 1/2 teaspoons Old Bay seasoning or other seafood seasoning, divided
2 1/2 cups fresh lump crabmeat, picked over (about 12 ounces)
1 large cantaloupe, quartered, seeded (about 4 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Crab And Melon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions