Seafood Supreme In Puff Pastry Shells Recipe

Name: Seafood Supreme In Puff Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 puff pastry shells, thawed and baked according to directions on pkg; 1/2 lb raw scallops; 1 lb medium shrimp, cook, peel and devein; 2 cups crabmeat, picked over; 2 tablespoons butter; 3 tablespoons flour; 1/4 teaspoon salt; 1/2 cup cream; 1/2 cup milk; 1 teaspoon paprika; 1/4 teaspoon Worcestershire sauce; 1 dash red pepper; sherry wine, to taste

Servings: persons

6 puff pastry shells, thawed and baked according to directions on pkg
1/2 lb raw scallops
1 lb medium shrimp, cook, peel and devein
2 cups crabmeat, picked over
2 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/2 cup cream
1/2 cup milk
1 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 dash red pepper
sherry wine, to taste

1
Cook scallops in boiling salted water for 7-10 minutes and drain.
2
Melt butter in large sauce pan.
3
Add flour, salt and red pepper.
4
Blend well.
5
Add cream and milk stirring well and cook until thickened.
6
Add paprika and worcestershire sauce.
7
Blend well, cover and cook 10 minutes over medium heat.
8
Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
9
Add crab and cook 10 minutes longer.
10
Add Sherry, to taste; try 2 tablespoons to begin with.
11
It makes a lot of sauce - so says the recipe.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 puff pastry shells, thawed and baked according to directions on pkg, 1/2 lb raw scallops, 1 lb medium shrimp, cook, peel and devein, 2 cups crabmeat, picked over, and more.

Yes, Seafood Supreme In Puff Pastry Shells falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Supreme In Puff Pastry Shells

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