How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab-And-Caviar Pinchers?

You need 9 ingredients. The key ingredients include: 1 pound fresh jumbo lump crabmeat, drained, 1/2 cup mayonnaise, 1 tablespoon minced jalapeno chile, 3 tablespoons fresh lime juice (from 2 limes), and more.

Is Spicy Crab-And-Caviar Pinchers suitable as seafood?

Yes, Spicy Crab-And-Caviar Pinchers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab-And-Caviar Pinchers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crab-And-Caviar Pinchers Recipe

Name: Spicy Crab-And-Caviar Pinchers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh jumbo lump crabmeat, drained; 1/2 cup mayonnaise; 1 tablespoon minced jalapeno chile; 3 tablespoons fresh lime juice (from 2 limes); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 (2.1-oz.) pkg. frozen mini phyllo pastry shells, thawed; 2 tablespoons chopped chives; 1 ounce caviar or salmon roe

Try this homemade Spicy Crab-And-Caviar Pinchers recipe the whole family will love. Made with lump crabmeat, mayonnaise, chile and lime juice. Easy step…

This Spicy Crab-And-Caviar Pinchers relies on simple, everyday ingredients such as mayonnaise, minced jalapeno chile, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound fresh jumbo lump crabmeat, drained
1/2 cup mayonnaise
1 tablespoon minced jalapeno chile
3 tablespoons fresh lime juice (from 2 limes)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
3 (2.1-oz.) pkg. frozen mini phyllo pastry shells, thawed
2 tablespoons chopped chives
1 ounce caviar or salmon roe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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