Spicy Country Ribs

1. 1

   Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder and oregano in a 4 - 6 quart slow cooker.

2. 2

   Stir in the ribs.

3. 3

   Cook on low heat for 6 hours, or on high for 3 1/2 hours.

4. 4

   Using tongs, remove the ribs from the cooker and arrange on a broiler pan.

5. 5

   Heat the broiler.

6. 6

   Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.

7. 7

   Remove and discard the fat.

8. 8

   Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.

9. 9

   Broil the ribs about 6 inches from the heat until browned.

10. 10

    Serve with the remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.