Portabella Risotto – a delicious recipe with arborio rice, mushroom, hard cheese, garlic, chicken, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["The mushrooms. De-stem the mushroom and slice as thinly as you can.
2
With your grater finely grate the garlic into a small bowl, set aside. Heat the saute pan. When pan is hot, drop butter and remove pan from heat. The butter will brown slightly and give off a nutty aroma. Brown butter. Add the mushrooms and bring back to heat, saute until dark golden brown. Remove mushrooms from pan and set aside. All done on medium-high heat.
3
Drop little butter into the saute pan off the heat. melt the butter and add the garlic, place pan back on heat and saute until fragrant. Add the arbrio to the pan and saute until arbrio takes on a nutty scent and slightly brown. Add your liquid, just enough to cover arborio.", "Making risotto isn't something that you can walk away from. Risotto needs to be baby sat. Great care is needed to make good risotto. When liquid is almost evaporated, pour in more liquid enough to cover, you will repest this several times until risotto is tender and creamy. That's when it is done. In the mean while lets grate our cheese. Set aside.
4
When risotto has reached the stage of being tender and creamy remove from the heat and fold in the mushrooms and cheese.
5
Risotto is a wonderfully rich dish, served as a first course or main entree."]
919
kcal
Calories
27
g
Fat
67
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup arborio rice, 2 cups thinly sliced mushroom, 2 cups fine grated hard cheese such as parmesan, 3 pieces whole peeled garlic clove, and more.
Yes, Portabella Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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