Homemade Jamaican Jerk Bacon Recipe

Name: Homemade Jamaican Jerk Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh pork belly, skin-on is preferred; 1/4 cup kosher salt; 1/4 cup dry jerk seasoning mix (salt and sugar free), homemade or store bought; HOMEMADE DRY JERK SEASONING MIX RECIPE (makes a little over 1/4 cup):; 2 tablespoons garlic powder; 2 tablespoons onion powder; 4 teaspoons dried thyme; 2 teaspoons ground allspice; 2 teaspoons freshly ground black pepper; 1 teaspoon crushed hot pepper flakes; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly ground nutmeg

Servings: persons

3 pounds fresh pork belly, skin-on is preferred
1/4 cup kosher salt
1/4 cup dry jerk seasoning mix (salt and sugar free), homemade or store bought
HOMEMADE DRY JERK SEASONING MIX RECIPE (makes a little over 1/4 cup):
2 tablespoons garlic powder
2 tablespoons onion powder
4 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons freshly ground black pepper
1 teaspoon crushed hot pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1/4 teaspoon freshly ground nutmeg

1
["Rinse off pork belly and dry well. Place the cleaned pork belly in a zip lock bag, add the kosher salt and the salt-free dry jerk seasoning. Rub the salt and seasoning into the belly so it's completely covered. Seal bag and place in the refrigerator.", "Refrigerate the pork belly for 5 days, turning the bag over every day to help distribute the spices.", "After 5 days, remove the pork belly from the bag and wipe off the salt and seasoning mixture.
2
Set up a smoker using hickory, apple, or cherry wood chips and place the pork directly on the grill rack. Smoke at 225F degrees for 2-2.5 hours, or until it reaches an internal temperature of 150F degrees.
3
**Can use an oven instead of smoking the bacon: Preheat oven to 200F degrees. Place bacon on a rack over a baking sheet and roast for 1.5-2 hours, or until it reaches an internal temperature of 150F degrees.", "The skin can be cut off or left on (if left on it will be a little chewy and tough but adds great texture to the pork). Slice bacon and cook as usual.", "Leftover bacon can be stored in the refrigerator for up to a week in a covered container or in plastic wrap. Can also be frozen for up to 3 months, in a freezer proof bag or wrap."]

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds fresh pork belly, skin-on is preferred, 1/4 cup kosher salt, 1/4 cup dry jerk seasoning mix (salt and sugar free), homemade or store bought, HOMEMADE DRY JERK SEASONING MIX RECIPE (makes a little over 1/4 cup):, and more.

Yes, Homemade Jamaican Jerk Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Jamaican Jerk Bacon

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