Spicy Corned Beef Tacos with an Avocado Dressing Co

Name: Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages corned beef; 1 tbsp ground cumin; 2 beers; 1 tbsp Mexican oregano; 1 tbsp minced garlic; 1 tsp ground black pepper; 1 Avocado; 1/2 onion, minced; 1 tbsp apple cider vinegar; 1 tbsp lemon juice; 2 tbsp Best Foods mayonnaise; 2 tbsp Mexican La Crema; 1 tsp dry mustard; 1 tbsp agave nectar; 1 head small cabbage, chopped; 1 diced red onion; 1 colored bell pepper diced; 1 carrot, minced; 2 tbsp olive oil; 1 onion, chopped; 1/2 can Chipotle in adobo sauce; 12 oz BBQ sauce

Servings: persons

1 packages corned beef
1 tbsp ground cumin
2 beers
1 tbsp Mexican oregano
1 tbsp minced garlic
1 tsp ground black pepper
1 Avocado
1/2 onion, minced
1 tbsp apple cider vinegar
1 tbsp lemon juice
2 tbsp Best Foods mayonnaise
2 tbsp Mexican La Crema
1 tsp dry mustard
1 tbsp agave nectar
1 head small cabbage, chopped
1 diced red onion
1 colored bell pepper diced
1 carrot, minced
2 tbsp olive oil
1 onion, chopped
1/2 can Chipotle in adobo sauce
12 oz BBQ sauce

1
Place all the ingredients for slow cooked corned beef into a slow cooker.
2
Add enough water just to cover.
3
Cook on low while you go to work.
4
Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
5
The onion blended with the avocado first will help to keep it green longer.
6
Add the rest of the dressing ingredients and blend until smooth.
7
Add the dressing to all of the prepared coleslaw ingredients.
8
And set aside.
9
Saute onion in a large skillet.
10
Blend chipotle in adobo sauce with bbq sauce.
11
Remove corned beef from slow cooker and shred.
12
Add corned beef and sauce to skillet.
13
In a flat cast iron pan , heat olive oil applied lightly with a paper towel.
14
Once temperature reaches medium high place tortilla on it.
15
Flip when it starts to inflate and brown.
16
Brown other side.
17
Fill tortilla with corned beef and coleslaw.
18
Top with ingredients of choice such as fresh cilantro and cheese.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 packages corned beef, 1 tbsp ground cumin, 2 beers, 1 tbsp Mexican oregano, and more.

Yes, Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions