Huevos Rancheros(Mexican Ranch Eggs)

Name: Huevos Rancheros(Mexican Ranch Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chopped tomatoes; 1 chopped onion; 1 clove minced garlic; chili powder; Tabasco sauce; salt; pepper; eggs; cheese slices; cornmeal tortillas

Eats Now Editorial Team · 29 kcal · Soups & Stews

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Huevos Rancheros(Mexican Ranch Eggs) – a delicious recipe with tomatoes, onion, garlic, chili powder, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chopped tomatoes
1 chopped onion
1 clove minced garlic
chili powder
Tabasco sauce
salt
pepper
eggs
cheese slices
cornmeal tortillas

1
Mix together first 7 ingredients in a frying pan and simmer to blend flavors.
2
Poach eggs in sauce (cover eggs as they cook).
3
Top with cheese 1 minute before cooked.
4
Serve egg and sauce on a warm tortilla.
5
Also serve:
6
pinto beans; rice or grits, tomatoes, avocados and warm buttered tortillas.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chopped tomatoes, 1 chopped onion, 1 clove minced garlic, chili powder, and more.

Yes, Huevos Rancheros(Mexican Ranch Eggs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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