Try this homemade Spicy Corn With Poblano Peppers recipe the whole family will love. Made with canola oil, poblano pepper, red onion and corn kernels. E…
This Spicy Corn With Poblano Peppers relies on simple, everyday ingredients such as canola oil, medium red onion, diced, frozen corn kernels, thawed and chili powder. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026