Spicy Corn With Poblano Peppers

1. 1

   Heat oil in a large nonstick frying pan over medium high heat.

2. 2

   Add poblano and onion and cook, 4-5 minutes, until onion is translucent and pepper is softened.

3. 3

   Stir in corn, chili powder and cumin, and saute 1-2 minutes.

4. 4

   Remove pan from heat, and toss in the tomato and salt.

5. 5

   Let stand 2 minutes so flavors will combine.

6. 6

   Stir before serving or let cool and refrigerate.

7. 7

   May be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.