How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn Relish?

You need 11 ingredients. The key ingredients include: 2 cups chopped Vidalia or other sweet onion, 2 cups chopped celery, 1 cup chopped green bell pepper, 2 cups cider vinegar, and more.

Is Spicy Corn Relish suitable as general?

Yes, Spicy Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Relish Recipe

Name: Spicy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped Vidalia or other sweet onion; 2 cups chopped celery; 1 cup chopped green bell pepper; 2 cups cider vinegar; 1 1/3 cups sugar; 2 teaspoons salt; 1 teaspoon dry mustard; 1 teaspoon ground turmeric; 1/2 teaspoon crushed red pepper; 2 (4-ounce) jars diced pimiento, drained; 4 cups fresh corn kernels (about 8 ears)

Try this homemade Spicy Corn Relish recipe the whole family will love. Made with Vidalia, celery, green bell pepper and cider vinegar. Easy step-by-step…

This Spicy Corn Relish relies on simple, everyday ingredients such as chopped celery, chopped green bell pepper, cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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