How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn-On-The-Cob?

You need 5 ingredients. The key ingredients include: 1/4 c. butter or margarine (at room temperature), 1 1/2 tsp. crushed red pepper, 1 tsp. cumin seeds, crushed fine or 1/2 tsp. ground cumin, salt to taste, and more.

Is Spicy Corn-On-The-Cob suitable as general?

Yes, Spicy Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn-On-The-Cob Recipe

Name: Spicy Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine (at room temperature); 1 1/2 tsp. crushed red pepper; 1 tsp. cumin seeds, crushed fine or 1/2 tsp. ground cumin; salt to taste; 4 large ears corn (fresh and husked)

Spicy Corn-On-The-Cob – a delicious recipe with butter, red pepper, cumin seeds, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine (at room temperature)
1 1/2 tsp. crushed red pepper
1 tsp. cumin seeds, crushed fine or 1/2 tsp. ground cumin
salt to taste
4 large ears corn (fresh and husked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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