Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ½ cup packed light brown sugar; 2 tablespoons granulated sugar; ¼ teaspoon ground cardamom or ¼ teaspoon cinnamon; ⅛ teaspoon salt; ¼ cup unsalted butter, softened; 1 ½ cups flour; 1 ½ teaspoons baking powder; 10 tablespoons unsalted butter, softened; ⅔ cup granulated sugar; ½ teaspoon salt; ½ teaspoon lemon zest; 1 ½ teaspoons vanilla extract; 2 eggs, at room temperature; 3 ½ cups fresh blueberries

Servings: persons

½ cup flour
½ cup packed light brown sugar
2 tablespoons granulated sugar
¼ teaspoon ground cardamom or ¼ teaspoon cinnamon
⅛ teaspoon salt
¼ cup unsalted butter, softened
1 ½ cups flour
1 ½ teaspoons baking powder
10 tablespoons unsalted butter, softened
⅔ cup granulated sugar
½ teaspoon salt
½ teaspoon lemon zest
1 ½ teaspoons vanilla extract
2 eggs, at room temperature
3 ½ cups fresh blueberries

1
To make the streusel, whisk together the flour, sugars, cardamom or cinnamon, and salt.
2
Beat in the butter and mix on low until the mixture resembles wet sand, about 2 1/2 minutes.
3
Preheat the oven to 350 degrees and line the bottom of an 8 pan with parchment paper.
4
Lightly spray the bottom and sides of the pan with cooking spray.
5
In a medium bowl, whisk together the flour and baking powder.
6
In another medium bowl, beat the butter, sugar, salt, and lemon zest at medium speed until fluffy, about 3-4 minutes.
7
Beat in the vanilla.
8
Add in the eggs one at a time.
9
Gradually add in the flour mixture, beating just until incorporated.
10
Fold in the blueberries.
11
Transfer the batter to the prepared pan and top with the streusel.
12
Bake about 55 minutes or until the streusel is golden brown and a knife inserted in the center comes out clean.
13
Transfer to a wire rack to cool.

987

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup flour, ½ cup packed light brown sugar, 2 tablespoons granulated sugar, ¼ teaspoon ground cardamom or ¼ teaspoon cinnamon, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle

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