Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)

1. 1

   Remove the roots of the enoki mushrooms and cut into half.

2. 2

   Put all the ingredients except for the mushrooms in a small pan and bring to a boil.

3. 3

   Lower the heat to medium, and add the mushrooms while shredding them into small clumps.

4. 4

   Stir for 2 minutes with cooking chopsticks.

5. 5

   Cover with a lid and simmer over low heat for another 2 minutes.

6. 6

   Uncover the pot.

7. 7

   If the contents look thick, it's done.

* Per serving · 4 servings · Values may vary.

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