Caesar Salad With Roquefort And Walnuts Recipe Recipe

Name: Caesar Salad With Roquefort And Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x flat anchovy fillets or possibly to taste, rinsed and liquid removed; 4 clv garlic, peeled; 2 tsp sherry vinegar; 2 tsp fresh lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp dry mustard; 1/2 c. extra-virgin extra virgin olive oil; 2 c. walnut halves; 3/4 c. confectioners' sugar vegetable oil for frying; 1/2 tsp salt; 1/8 tsp cayenne pepper; 4 x heads romaine lettuce, the pale green inner leaves washed, spun dry, and torn into bite-size pcs (about 12 c.); 1/2 c. Roquefort cheese, crumbled

Servings: persons

4 x flat anchovy fillets or possibly to taste, rinsed and liquid removed
4 clv garlic, peeled
2 tsp sherry vinegar
2 tsp fresh lemon juice
1 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 c. extra-virgin extra virgin olive oil
2 c. walnut halves
3/4 c. confectioners' sugar vegetable oil for frying
1/2 tsp salt
1/8 tsp cayenne pepper
4 x heads romaine lettuce, the pale green inner leaves washed, spun dry, and torn into bite-size pcs (about 12 c.)
1/2 c. Roquefort cheese, crumbled

1
Make the dressing: Mince and mash the anchovies with the garlic to create a paste.
2
Whisk together the anchovy paste, vinegar, lemon juice, Worcestershire sauce and the mustard in a small bowl.
3
Add in the extra virgin olive oil in a stream, whisking, and whisk the dressing till it is emulsified.
4
Make the crispy walnuts: In a saucepan simmer the walnut halves in water to cover for 5 min, or possibly till they are slightly softened.
5
Drain the walnuts and transfer to paper towels to dry completely.
6
In a bowl toss together the walnuts and the confectioners' sugar.
7
Deep fry the walnuts at 350F in batches for 1 to 2 min, or possibly till they are brown and crisp.
8
Transfer the walnuts as they are fried with a slotted spoon to a baking sheet and season with salt and cayenne pepper.
9
Cold.
10
In a large bowl toss the romaine with the dressing.
11
Add in the Roquefort cheese, and sprinkle the salad with the crispy walnuts.

1735

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 x flat anchovy fillets or possibly to taste, rinsed and liquid removed, 4 clv garlic, peeled, 2 tsp sherry vinegar, 2 tsp fresh lemon juice, and more.

Yes, Caesar Salad With Roquefort And Walnuts Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Roquefort And Walnuts Recipe

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