How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Corn And Black Bean Relish?

You need 11 ingredients. The key ingredients include: 2-1/2 cups fresh or frozen corn, cooked, 1 can (15 ounces) black beans, rinsed and drained, 3/4 to 1 cup chopped seeded anaheim chili peppers, 1/8 to 1/4 cup chopped seeded jalapeno peppers, and more.

Is Spicy Corn And Black Bean Relish suitable as soups & stews?

Yes, Spicy Corn And Black Bean Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Corn And Black Bean Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn And Black Bean Relish Recipe

Name: Spicy Corn And Black Bean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups fresh or frozen corn, cooked; 1 can (15 ounces) black beans, rinsed and drained; 3/4 to 1 cup chopped seeded anaheim chili peppers; 1/8 to 1/4 cup chopped seeded jalapeno peppers; 1/4 cup vinegar; 2 tablespoons vegetable oil; 1 tablespoon Dijon mustard; 1 teaspoon chili powder; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Spicy Corn And Black Bean Relish recipe the whole family will love. Made with corn, black beans, seeded anaheim chili peppers and pepp…

This Spicy Corn And Black Bean Relish relies on simple, everyday ingredients such as fresh or frozen corn, cooked, vinegar, vegetable oil and dijon mustard. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Corn And Black Bean Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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