Try this homemade Skillet Beef recipe the whole family will love. Made with semi-frozen, soy sauce, egg noodles and cream of mushroom soup. Easy step-by…
This Skillet Beef relies on simple, everyday ingredients such as semi-frozen rib-eye, soy sauce, cooked egg noodles and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026