Sweet Soup

1. 1

   Cut desired amounts of beef, mutton or lamb flanks into 9 x 7-inch pieces.

2. 2

   On each place smaller pieces.

3. 3

   Season with salt and pepper and layer with chopped salted onions.

4. 4

   Roll jelly roll-like and sew each roll firmly with cord, leaving one end open.

5. 5

   Using edge of spoon (wooden) stuff with onions until roll is full.

6. 6

   Sew open end closing it.

7. 7

   Boil in salted water until done. Then remove from kettle and put in press for several hours.

No additional tips available.