Spicy Confetti Cornbread

Name: Spicy Confetti Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. flour; 1 c. cornmeal; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/4 c. pimento; 1 c. plain yogurt; 1 egg; 3 Tbsp. oil; 3 Tbsp. scallions

Eats Now Editorial Team · Soups & Stews

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Spicy Confetti Cornbread – a delicious recipe with flour, cornmeal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. flour
1 c. cornmeal
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/4 c. pimento
1 c. plain yogurt
1 egg
3 Tbsp. oil
3 Tbsp. scallions

1
Heat oven to 400u00b0.
2
Combine dry ingredients and pimento.
3
Mix yogurt, egg, oil and scallions.
4
Mix with dry ingredients, just until combined.
5
Put into 8-inch iron skillet.
6
Bake 20 to 25 minutes until done.
7
Can be done over campfire, if done carefully.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1 c. cornmeal, 2 Tbsp. sugar, 2 tsp. baking powder, and more.

Yes, Spicy Confetti Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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