Vegan Chili Recipe

Name: Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups kidney beans; 1 large yellow onion, chopped; 2 red bell peppers, chopped; 2 large tomatoes, chopped; 4 garlic cloves, chopped very fine; 2 (16 ounce) cans salt-free tomato sauce; 2 dashes salt; 3 dashes pepper; 3 dashes oregano; 3 dashes basil; 3 -5 dashes chili powder

Servings: persons

4 cups kidney beans
1 large yellow onion, chopped
2 red bell peppers, chopped
2 large tomatoes, chopped
4 garlic cloves, chopped very fine
2 (16 ounce) cans salt-free tomato sauce
2 dashes salt
3 dashes pepper
3 dashes oregano
3 dashes basil
3 -5 dashes chili powder

1
Soak beans overnight, if using dry beans.
2
If using canned beans, skip this part.
3
Remember that 2 cups of dry beans fatten up to 4 cups after soaking!
4
Add beans, vegetables, garlic, and spices together in a crock pot.
5
I always just eyeball the amounts for the spices and herbs.
6
Taste the chili after it's been cooking for a while.
7
Adjust herbs and spices to suit your taste buds.
8
Cook for 6 hours.
9
Stir ocassionally.
10
Serve with rice, corn chips, baked potatoes, or with soy cheese.
11
Enjoy!

656

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups kidney beans, 1 large yellow onion, chopped, 2 red bell peppers, chopped, 2 large tomatoes, chopped, and more.

Yes, Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chili

How did you like this recipe?

Frequently Asked Questions