How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Soup With Mushrooms And Shrimp?

You need 11 ingredients. The key ingredients include: 2 x 400 ml cans coconut milk, 2 None red chilli pepper, deseeded and thinly sliced, 10 g root ginger, peeled and sliced, 1 None lemon grass stalk, chopped, and more.

Is Spicy Coconut Soup With Mushrooms And Shrimp suitable as seafood?

Yes, Spicy Coconut Soup With Mushrooms And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Soup With Mushrooms And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Soup With Mushrooms And Shrimp Recipe

Name: Spicy Coconut Soup With Mushrooms And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 400 ml cans coconut milk; 2 None red chilli pepper, deseeded and thinly sliced; 10 g root ginger, peeled and sliced; 1 None lemon grass stalk, chopped; 1 None lime, juice only; 1 tbsp vegetable oil; 4 None shiitake mushrooms, wiped and sliced; 75 g Swiss chard, stalks roughly chopped; 175 g cooked peeled prawns; 1 tbsp fresh chopped coriander; 200 ml vegetable stock

Warm up with this hearty Spicy Coconut Soup With Mushrooms And Shrimp recipe. Made with coconut milk, red chilli pepper, root ginger and lemon grass sta…

This Spicy Coconut Soup With Mushrooms And Shrimp relies on simple, everyday ingredients such as x 400 ml cans coconut milk, none lime, juice only, vegetable oil and cooked peeled prawns. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Soup With Mushrooms And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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