Crab Fingers Rickey Jackson Recipe

Name: Crab Fingers Rickey Jackson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 1/2 cup water; 1 pound crab claws; Salt and pepper; 1/2 cup bread crumbs; 1 ounce lemon juice; Pinch fresh parsley; Fettucine Alfredo, recipe follows; 1 pound fresh fettuccine noodles; 6 ounces butter (1 1/2 sticks); 1/2 pound Parmesan cheese; 1 teaspoon black pepper; 1 cup half-and-half, heated; 1 teaspoon salt

Servings: persons

1/4 pound butter
1/2 cup water
1 pound crab claws
Salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
Pinch fresh parsley
Fettucine Alfredo, recipe follows
1 pound fresh fettuccine noodles
6 ounces butter (1 1/2 sticks)
1/2 pound Parmesan cheese
1 teaspoon black pepper
1 cup half-and-half, heated
1 teaspoon salt

1
Melt butter in a saucepan and add water.
2
When it comes to a boil put in the crab claws.
3
Add salt, pepper and bread crumbs.
4
Cook for 2 minutes.
5
Add lemon juice and parsley.
6
Serve over Fettucine Alfredo.
7
Put noodles in salted boiling water, stir and cook for 90 seconds.
8
Strain noodles loosely.
9
Melt butter lightly in a pan.
10
Put noodles in with the melted butter.
11
Add cheese and pepper and toss well.
12
Add hot cream.
13
Toss again well.
14
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
15
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound butter, 1/2 cup water, 1 pound crab claws, Salt and pepper, and more.

Yes, Crab Fingers Rickey Jackson falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fingers Rickey Jackson

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