How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small onion, chopped, 1 tablespoon chopped jalapeno pepper, 1 cup basmati rice (or other long-grain rice), and more.

Is Spicy Coconut Rice Pilaf suitable as general?

Yes, Spicy Coconut Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Rice Pilaf Recipe

Name: Spicy Coconut Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small onion, chopped; 1 tablespoon chopped jalapeno pepper; 1 cup basmati rice (or other long-grain rice); 2 cups water or 2 cups reduced-sodium chicken broth; 1 teaspoon salt; 1 tablespoon butter; 3/4 cup toasted unsweetened dried shredded coconut

Spicy Coconut Rice Pilaf – a delicious recipe with canola oil, onion, jalapeno pepper, basmati rice, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon canola oil
1 small onion, chopped
1 tablespoon chopped jalapeno pepper
1 cup basmati rice (or other long-grain rice)
2 cups water or 2 cups reduced-sodium chicken broth
1 teaspoon salt
1 tablespoon butter
3/4 cup toasted unsweetened dried shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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