Herb Twist Recipe

1. 1

   Combine 2 c. flour, yeast, sugar, salt, and herbs; mix well.

2. 2

   In saucepan, heat lowfat milk, water, and shortening till hot.

3. 3

   Add in to flour, then add in the egg and mix till moistened.

4. 4

   Gradually add in remaining flour to make hard dough.

5. 5

   Let rise in hot oven for 20 min.

6. 6

   Punch down; divide into 2 parts.

7. 7

   Make twist.

8. 8

   Place on greased cookie sheet; let rise.

9. 9

   Bake for 20 to 25 min.

10. 10

    For glazed appearance, brush with egg whites before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.