Try this homemade Blender Hollandaise recipe the whole family will love. Made with egg, lemon juice, salt and butter. Easy step-by-step instructions inc…
This Blender Hollandaise relies on simple, everyday ingredients such as egg, (15 ml) lemon juice, salt, pepper to taste and (125 ml) butter, melted. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026