Spicy Tuna Recipe

Name: Spicy Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of light meat tuna; 1 onion, finely chopped; 1 tomatoes, finely chopped; 2 tablespoons oil; 1 red capsicum, finely chopped; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon ginger-garlic paste; 2 teaspoons soya sauce; 3 -4 tablespoons spring onions; 4 -5 tablespoons coriander leaves; salt

Servings: persons

1 can of light meat tuna
1 onion, finely chopped
1 tomatoes, finely chopped
2 tablespoons oil
1 red capsicum, finely chopped
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon ginger-garlic paste
2 teaspoons soya sauce
3 -4 tablespoons spring onions
4 -5 tablespoons coriander leaves
salt

1
Drain out the oil completely from the tuna can.
2
Wash the tuna well and keep aside.
3
Heat oil in a pan.
4
Add onions.
5
Saute until golden brown.
6
Add capsicum and tomatoes.
7
Saute for 5 minutes.
8
Add turmeric powder, chilli powder and ginger-garlic paste.
9
Stir well.
10
Stir-fry until the raw smell of ginger and garlic in the paste is gone.
11
Add tuna, spring onions, soya sauce and salt to taste.
12
Fry for 5 minutes or until the mixture is totally dry.
13
Garnish with coriander leaves and serve hot with rotis.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can of light meat tuna, 1 onion, finely chopped, 1 tomatoes, finely chopped, 2 tablespoons oil, and more.

Yes, Spicy Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions