Spicy Tuna Recipe

Name: Spicy Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of light meat tuna; 1 onion, finely chopped; 1 tomatoes, finely chopped; 2 tablespoons oil; 1 red capsicum, finely chopped; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon ginger-garlic paste; 2 teaspoons soya sauce; 3 -4 tablespoons spring onions; 4 -5 tablespoons coriander leaves; salt

Servings: persons

1 can of light meat tuna
1 onion, finely chopped
1 tomatoes, finely chopped
2 tablespoons oil
1 red capsicum, finely chopped
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon ginger-garlic paste
2 teaspoons soya sauce
3 -4 tablespoons spring onions
4 -5 tablespoons coriander leaves
salt

1
Drain out the oil completely from the tuna can.
2
Wash the tuna well and keep aside.
3
Heat oil in a pan.
4
Add onions.
5
Saute until golden brown.
6
Add capsicum and tomatoes.
7
Saute for 5 minutes.
8
Add turmeric powder, chilli powder and ginger-garlic paste.
9
Stir well.
10
Stir-fry until the raw smell of ginger and garlic in the paste is gone.
11
Add tuna, spring onions, soya sauce and salt to taste.
12
Fry for 5 minutes or until the mixture is totally dry.
13
Garnish with coriander leaves and serve hot with rotis.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can of light meat tuna, 1 onion, finely chopped, 1 tomatoes, finely chopped, 2 tablespoons oil, and more.

Yes, Spicy Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna

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