How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Milk Noodles?

You need 15 ingredients. The key ingredients include: 125 g dried medium egg noodles, 2 tablespoons vegetable oil, 1 onion, chopped, 1 red chile, deseeded and sliced, and more.

Is Spicy Coconut Milk Noodles suitable as pasta & noodles?

Yes, Spicy Coconut Milk Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Milk Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Milk Noodles Recipe

Name: Spicy Coconut Milk Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dried medium egg noodles; 2 tablespoons vegetable oil; 1 onion, chopped; 1 red chile, deseeded and sliced; 3 garlic cloves, sliced; 5 cm fresh ginger, peeled and grated; 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 1 stalk lemongrass, sliced; 400 ml coconut milk; 300 ml vegetable stock; 125 g cabbage, shredded; 275 g green beans, sliced on diagonal; 150 g mushrooms, sliced; 75 g unsalted peanuts

Spicy Coconut Milk Noodles

Eats Now Editorial Team · 615 kcal · Pasta & Noodles

Spicy Coconut Milk Noodles – a delicious recipe with egg noodles, vegetable oil, onion, red chile, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Coconut Milk Noodles

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