How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Beef Stew?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1-inch cubes, 1 medium onion, chopped, 2 tablespoons canola oil, 3 cups water, and more.

Is Vermicelli Beef Stew suitable as pasta & noodles?

Yes, Vermicelli Beef Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Beef Stew Recipe

Name: Vermicelli Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 1 medium onion, chopped; 2 tablespoons canola oil; 3 cups water; 1 can (14-1/2 ounces) diced tomatoes; 1 package (16 ounces) frozen mixed vegetables, thawed; 1 tablespoon dried basil; 1 teaspoon salt; 1 teaspoon dried oregano; 6 ounces uncooked vermicelli, broken into 2-inch pieces; 1/4 cup grated Parmesan cheese

Vermicelli Beef Stew

Eats Now Editorial Team · 186 kcal · Pasta & Noodles

Vermicelli Beef Stew – a delicious recipe with beef stew meat, onion, canola oil, water, tomatoes, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Beef Stew

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