How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Fish Soup?

You need 14 ingredients. The key ingredients include: 7 ounces vermicelli noodles, 2 teaspoons peanut oil, 2 tablespoons red curry paste, 3 cups chicken stock, and more.

Is Spicy Coconut Fish Soup suitable as seafood?

Yes, Spicy Coconut Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Fish Soup Recipe

Name: Spicy Coconut Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces vermicelli noodles; 2 teaspoons peanut oil; 2 tablespoons red curry paste; 3 cups chicken stock; 14 ounces light coconut milk; 1/2 pound fish firm white boneless; 1 bunch bok choy trimmed, leaves and stems separated; 14 ounces baby corn drained; 2 teaspoons fish sauce; 1 teaspoon brown sugar; bean sprouts to serve; cilantro leaves to serve; 1 red chil pepperi, sliced, to serve; lime wedges to serve

Warm up with this hearty Spicy Coconut Fish Soup recipe. Made with vermicelli noodles, peanut oil, red curry and chicken stock. Easy step-by-step instru…

This Spicy Coconut Fish Soup relies on simple, everyday ingredients such as vermicelli noodles, peanut oil, red curry paste and chicken stock. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Coconut Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions