How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 can shrimp, drained, 1 can crab, drained, 1/3 cup sour cream, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 can shrimp, drained; 1 can crab, drained; 1/3 cup sour cream; 1/2 teaspoon garlic; 1/2 teaspoon lemon pepper; 1 tablespoon chives

Seafood Dip – a delicious recipe with cream cheese, shrimp, crab, sour cream, garlic, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1 can shrimp, drained
1 can crab, drained
1/3 cup sour cream
1/2 teaspoon garlic
1/2 teaspoon lemon pepper
1 tablespoon chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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Seafood Dip

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