How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poorman'S Stroganoff?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 8 ounces egg noodles, boiled and drained, 1 medium onion, chopped, 6 -8 ounces fresh button mushrooms, sliced, and more.

Is Poorman'S Stroganoff suitable as soups & stews?

Yes, Poorman'S Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poorman'S Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poorman'S Stroganoff Recipe

Name: Poorman'S Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 8 ounces egg noodles, boiled and drained; 1 medium onion, chopped; 6 -8 ounces fresh button mushrooms, sliced; 1 lb ground beef; 1 (8 ounce) can tomato sauce; 1 cup beef broth (or 1 bullion cube dissolved in 1 cup hot water); 1 tablespoon flour; salt and pepper; 1 pint sour cream; 2 cups shredded cheddar cheese

Try this homemade Poorman'S Stroganoff recipe the whole family will love. Made with butter, egg noodles, onion and button mushrooms. Easy step-by-step i…

This Poorman'S Stroganoff relies on simple, everyday ingredients such as medium onion, chopped, ground beef, (8 ounce) can tomato sauce and flour. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poorman'S Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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