Warm up with this hearty Grandmas Bean And Barley Soup (Nigella Lawson) (Vegan) recipe. Made with butter beans, barley, parsnips and carrots. Easy step-…
This Grandmas Bean And Barley Soup (Nigella Lawson) (Vegan) relies on simple, everyday ingredients such as dried butter beans, barley, carrots (2-3 whole carrots) and bunch parsley. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026