How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 whole chicken legs, coarse salt and pepper, 1 (14 1/2 ounce) can light coconut milk, and more.

Is Spicy Coconut Chicken Casserole suitable as meat & poultry?

Yes, Spicy Coconut Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Chicken Casserole Recipe

Name: Spicy Coconut Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 whole chicken legs; coarse salt and pepper; 1 (14 1/2 ounce) can light coconut milk; 1 1/2 cups reduced-sodium chicken broth; 1 -2 teaspoon Thai red curry paste; 1 cup jasmine rice; 2 red bell peppers, cut into strips; 8 ounces fresh green beans, cut into 1 inch lengths; 1/2 lemon, cut into wedges, for serving

Spicy Coconut Chicken Casserole

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Spicy Coconut Chicken Casserole – a delicious recipe with olive oil, chicken, salt, light coconut milk, chicken broth, red curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Coconut Chicken Casserole

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