How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 whole chicken legs, coarse salt and pepper, 1 (14 1/2 ounce) can light coconut milk, and more.

Is Spicy Coconut Chicken Casserole suitable as meat & poultry?

Yes, Spicy Coconut Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Chicken Casserole Recipe

Name: Spicy Coconut Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 whole chicken legs; coarse salt and pepper; 1 (14 1/2 ounce) can light coconut milk; 1 1/2 cups reduced-sodium chicken broth; 1 -2 teaspoon Thai red curry paste; 1 cup jasmine rice; 2 red bell peppers, cut into strips; 8 ounces fresh green beans, cut into 1 inch lengths; 1/2 lemon, cut into wedges, for serving

Try this homemade Spicy Coconut Chicken Casserole recipe the whole family will love. Made with olive oil, chicken, salt and light coconut milk. Easy ste…

This Spicy Coconut Chicken Casserole relies on simple, everyday ingredients such as olive oil, whole chicken legs, coarse salt and pepper and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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